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Biocatalysis and Agricultural Biotechnology

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Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2012 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN electrónico

1878-8181

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Tabla de contenidos

Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase

Lucia Dhiantika WitasariORCID; Aidain Azzahra Heryadi; Aulia Istiqomah Trianjar Yani; Sarah Nisrina; Lutfi PurwitasariORCID; Yudi Pranoto

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102990

Combination effect of azadirachtin and chlorantraniliprole with three synergists against a serious invasive agricultural pest Spodoptera frugiperda (Lepidoptera: Noctuidae)

Ranganathan Muthusamy; Govindaraj Vengateswari; Suresh Kumarasamy; Ramkumar Pandi; N.R. PrasannakumarORCID; Dhayalan Arul; Rajendran Dhanapal; B. KariyannaORCID; Chinnannan Karthik; Govindhan Malathi; Govindaraju RamkumarORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102992

Green synthesized silver nanoparticles: Characterization, phytostimulatory impacts, and degradation potential for organic pollutants

Ghania Abbas; Fozia Batool; Ambreen Ahmed; Shabana Wagi; Humaira Yasmeen Gondal; Farah Maqsood; Ehab A. Abdelrahman; Hafiza Komal NaeemORCID; Samia KanwalORCID; Muhammad Mustaqeem; Allah DittaORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102993

Salinity stress and different types of nano silicon's effects on lupine morphology and biochemical accumulations

Faten S.A. Zaki; Alaa E. Elsayed; Aisha M.A. Ahmed; Khalid A. Khalid

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102997

An extraction technique to reach the effective radical scavenging constituents from the leaves of Indonesian malva nut tree (Scaphium macropodum): A comparative study of maceration, heat-assisted, ultrasound-assisted, and microwave-assisted extraction

Tia OkselniORCID; Aprilia Nur Tasfiyati; Dian Juliadmi; Ulvi Fitri Handayani; Ariyanti Saputri; Rizna Triana Dewi; Abdi Wira Septama

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102999

Toward effect of buffer system composition in dehydrogenase activity of Escherichia coli and its electrochemical activity in mediated bioanode

Alisa S. FreimanORCID; Nataliia V. TalagaevaORCID; Konstantin V. Gor'kovORCID; Ekaterina V. ZolotukhinaORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 103002

Importance of lighting color and period for CO2 fixation and C-phycocyanin production during Thermosynechococcus sp. CL-1 growth

Birgitta Narindri Rara Winayu; Yu-Ting Lin; Hsin-Ta Hsueh; Hsin Chu

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 103003

Green synthesis, characterization and medicinal uses of silver nanoparticles (Ag-NPs), copper nanoparticles (Cu-NPs) and zinc oxide nanoparticles (ZnO-NPs) and their mechanism of action: A review

Atef S. El-Gebaly; Ahmed R. Sofy; Ahmed A. Hmed; Ahmed M. Youssef

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 103006

Lactic acid production from cashew apple bagasse, an agro-industrial waste, and its application in the enzymatic synthesis of polylactic acid

José Edvan Marques Junior; Lívia Pinheiro de Queiroz; Tiago Lima de Albuquerque; Dávila de Souza Zampieri; Vânia Maria Maciel Melo; Maria Valderez Ponte RochaORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102987

Antibiofilm potential of biosurfactant produced by Bacillus aerius against pathogen bacteria

Fatimazahra KadiriORCID; Abdelkarim Ezaouine; Mohammed Blaghen; Faiza Bennis; Fatima Chegdani

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102995