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Institución detectada Período Navegá Descargá Solicitá
No detectada desde mar. 1997 / hasta dic. 2023 Science Journals

Información

Tipo de recurso:

revistas

ISSN impreso

0036-8075

ISSN electrónico

1095-9203

Editor responsable

American Association for the Advancement of Science (AAAS)

País de edición

Estados Unidos

Fecha de publicación

Cobertura temática

Tabla de contenidos

From One Farmer, Hope—and Reason for Worry

Gaia Vince

<jats:p>In Uganda, agricultural research is improving food security for some, but not all farmers are prospering.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 798-799

Getting More Drops to the Crops

Gaia Vince

<jats:p>Getting more crop per drop, particularly in areas where water could become scarcer due to climate change, will be essential to achieving food security worldwide, scientists say.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 800-800

China's Push to Add by Subtracting Fertilizer

Mara Hvistendahl

<jats:p>Soil scientists are showing farmers that reducing fertilizer use can improve crop yields without adding to environmental problems.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 801-801

Sowing the Seeds for the Ideal Crop

Elizabeth Pennisi

<jats:p>Researchers' wish list includes traits that could boost plant productivity. New technologies are needed to make some of these advances possible.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 802-803

Armed and Dangerous

<jats:p>Researchers are working hard on countermeasures to the fungi, weeds, and viruses that are among the more serious biological threats to food security.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 804-805

Holding Back a Torrent of Rats

Dennis Normile

<jats:p>Rodent losses are a perennial problem worldwide. Agriculture agencies across Asia are now spreading the word about some relatively simple rat countermeasures.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 806-807

Spoiling for a Fight With Mold

Dennis Normile

<jats:p>Mold spoils some 10% of the world's annual harvests, and many fungi produce poisonous chemicals that can accumulate in human tissues. Mycologists are studying possible solutions to drive out toxin-producing strains.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 807-807

Dialing Up Knowledge—and Harvests

Richard Stone

<jats:p>Nothing is currently having a more profound effect on farmers in the developing world than telecommunications networks. Cell phones and expanding broadband Internet coverage are helping farmers boost yields by disseminating information.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 808-808

What It Takes to Make That Meal

<jats:p>Researchers have been taking a close look at just how much energy it takes to produce even seemingly similar foods. The conclusion: Food choices can have a significant impact on energy use in agriculture.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 809-809

Could Less Meat Mean More Food?

Erik Stokstad

<jats:p>If people in the developed world ate less meat, it would free up a lot of plants to feed billions of hungry people and gain a lot of good farmland. Some food-security researchers, however, are skeptical; they say the complexities of global markets and human food traditions could also produce some counterintuitive—and possibly counterproductive—results.</jats:p>

Palabras clave: Multidisciplinary.

Pp. 810-811