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Science
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde mar. 1997 / hasta dic. 2023 | Science Journals |
Información
Tipo de recurso:
revistas
ISSN impreso
0036-8075
ISSN electrónico
1095-9203
Editor responsable
American Association for the Advancement of Science (AAAS)
País de edición
Estados Unidos
Fecha de publicación
1880-
Cobertura temática
Tabla de contenidos
From One Farmer, Hope—and Reason for Worry
Gaia Vince
<jats:p>In Uganda, agricultural research is improving food security for some, but not all farmers are prospering.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 798-799
Getting More Drops to the Crops
Gaia Vince
<jats:p>Getting more crop per drop, particularly in areas where water could become scarcer due to climate change, will be essential to achieving food security worldwide, scientists say.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 800-800
China's Push to Add by Subtracting Fertilizer
Mara Hvistendahl
<jats:p>Soil scientists are showing farmers that reducing fertilizer use can improve crop yields without adding to environmental problems.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 801-801
Sowing the Seeds for the Ideal Crop
Elizabeth Pennisi
<jats:p>Researchers' wish list includes traits that could boost plant productivity. New technologies are needed to make some of these advances possible.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 802-803
Armed and Dangerous
<jats:p>Researchers are working hard on countermeasures to the fungi, weeds, and viruses that are among the more serious biological threats to food security.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 804-805
Holding Back a Torrent of Rats
Dennis Normile
<jats:p>Rodent losses are a perennial problem worldwide. Agriculture agencies across Asia are now spreading the word about some relatively simple rat countermeasures.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 806-807
Spoiling for a Fight With Mold
Dennis Normile
<jats:p>Mold spoils some 10% of the world's annual harvests, and many fungi produce poisonous chemicals that can accumulate in human tissues. Mycologists are studying possible solutions to drive out toxin-producing strains.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 807-807
Dialing Up Knowledge—and Harvests
Richard Stone
<jats:p>Nothing is currently having a more profound effect on farmers in the developing world than telecommunications networks. Cell phones and expanding broadband Internet coverage are helping farmers boost yields by disseminating information.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 808-808
What It Takes to Make That Meal
<jats:p>Researchers have been taking a close look at just how much energy it takes to produce even seemingly similar foods. The conclusion: Food choices can have a significant impact on energy use in agriculture.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 809-809
Could Less Meat Mean More Food?
Erik Stokstad
<jats:p>If people in the developed world ate less meat, it would free up a lot of plants to feed billions of hungry people and gain a lot of good farmland. Some food-security researchers, however, are skeptical; they say the complexities of global markets and human food traditions could also produce some counterintuitive—and possibly counterproductive—results.</jats:p>
Palabras clave: Multidisciplinary.
Pp. 810-811