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International Journal of Biological Macromolecules

Resumen/Descripción – provisto por la editorial en inglés
International Journal of Biological Macromolecules is an established international journal of research into chemical and biological aspects of all natural macromolecules. It presents the latest findings of studies on the molecular structure of proteins, macromolecular carbohydrates, lignins, biological poly-acids, and nucleic acids. The scope further includes biological activities and interactions, molecular associations, chemical and biological modifications, and functional properties as well as development of related model systems, structural including conformational studies, new analytical techniques, and relevant theoretical developments. All papers are required to focus primarily on at least one named biological macromolecule. This naming should appear in the title, the abstract and the text of the paper.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde abr. 1979 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0141-8130

ISSN electrónico

1879-0003

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

biologia

Ciencias biológicas

Tabla de contenidos

doi: 10.1016/j.ijbiomac.2020.05.123

Agar-based edible films for food packaging applications - A review

Fatemeh Sadat Mostafavi; Davood Zaeim

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 1165-1176

doi: 10.1016/j.ijbiomac.2020.06.150

Structure, antioxidant and immunomodulatory activity of a polysaccharide extracted from Sacha inchi seeds

Wenni Tian; Nan Xiao; Yunyun Yang; Jie Xiao; Ruiping Zeng; Lanhua Xie; Ziyou Qiu; Pan Li; Bing Du

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 116-126

doi: 10.1016/j.ijbiomac.2020.10.175

Arabinoxylan and rhamnogalacturonan mucilage: Outgoing and potential trends of pharmaceutical, environmental, and medicinal merits

Rabab Kamel; Sherif M. Afifi; Iman A.A. Kassem; Nermeen A. Elkasabgy; Mohamed A. Farag

Pp. 2550-2564

doi: 10.1016/j.ijbiomac.2021.02.105

Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose

Sofia M. Costa; Diana P. Ferreira; Pilar Teixeira; Lina F. Ballesteros; José A. Teixeira; Raul Fangueiro

Pp. 241-251

doi: 10.1016/j.ijbiomac.2021.02.185

Dihydromyricetin incorporated active films based on konjac glucomannan and gellan gum

Wanzhen Xie; Yu Du; Shuyi Yuan; Jie Pang

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 385-391

doi: 10.1016/j.ijbiomac.2021.04.039

Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches

Frank F. Velásquez-Barreto; Luis A. Bello-Pérez; Carmen Nuñez-Santiago; Hernani Yee-Madeira; Carmen E. Velezmoro Sánchez

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 472-481

doi: 10.1016/j.ijbiomac.2021.06.106

Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets

Gökhan Kürşad İncili; Pınar Karatepe; Müzeyyen Akgöl; Büşra Kaya; Hilal Kanmaz; Ali Adnan Hayaloğlu

Pp. 429-437

doi: 10.1016/j.ijbiomac.2021.06.179

Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications

Rohit Tanwar; Vidhi Gupta; Pardeep Kumar; Anil Kumar; Suman Singh; Kirtiraj K. Gaikwad

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 451-461

doi: 10.1016/j.ijbiomac.2021.06.194

Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis

Nadjat Ardjoum; Nacera Chibani; Shiv Shankar; Yosra Ben Fadhel; Hocine Djidjelli; Monique Lacroix

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 535-542

doi: 10.1016/j.ijbiomac.2021.06.067

Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films

Yue Zhou; Xuehui Wu; Jiahui Chen; Junhua He

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 574-583