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Biocatalysis and Agricultural Biotechnology

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Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2012 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN electrónico

1878-8181

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Tabla de contenidos

Production of prebiotic ulvan-oligosaccharide from the green seaweed Ulva rigida by enzymatic hydrolysis

Weerada Krangkratok; Sudathip ChantornORCID; Pradtana ChoosuwanORCID; Naraporn Phomkaivon; Orawan La-ongkham; Prapat Kosawatpat; Montakan Tamtin; Jantana Praiboon

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102922

Unveiling the phytochemical profile, in vitro bioactivities evaluation, in silico molecular docking and ADMET study of essential oil from Clinopodium nepeta grown in Middle Atlas of Morocco

Nesrine Benkhaira; Naoufal El Hachlafi; Mohamed El fadili; Mohamed Jeddi; Rhizlan Abdnim; Mohamed Bnouham; Saad Ibnsouda Koraichi; Kawtar Fikri-BenbrahimORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102923

Rhodotorula paludigena CM33 cultivation process development for high β-carotene single cell protein production

Namphet ThumkasemORCID; Thapanut On-meeORCID; Supenya ChittapunORCID; Soisuda Pornpukdeewattana; Mariena Ketudat-Cairns; Karun Thongprajukaew; Sompot Antimanon; Theppanya CharoenratORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102926

Campomanesia xanthocarpa (Mart.) O. Berg: Therapeutic potential through a comprehensive review of biological activities and phenolic compound interactions

Vanessa Ruana Ferreira da SilvaORCID; Aniela Pinto KempkaORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102927

Chemical composition and biological efficacy of Acorus calamus (L.) rhizome essential oil on Sitophilus oryzae (L.), Rhyzopertha dominica (F.), and Oryzaephilus surinamensis (L.) as stored-grain protectants

S.S. Wijerathna; A.G.W.U. Perera; S.D.M. Chinthaka

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102931

An integrated approach of algae-bacteria mediated treatment of industries generated wastewater: Optimal recycling of water and safe way of resource recovery

Raunak Dhanker; Kanchan Khatana; Kritika Verma; Anjali Singh; Heena; Ram Kumar; Heba I. MohamedORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102936

Degradation of 17 α-ethynyl estradiol by Pseudomonas citronelolis BHUWW1 and its degradation pathway

Chandra PrakashORCID; Venkatesh ChaturvediORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102937

Growth condition for over production of odd-chain fatty acids in the methylotrophic yeast Komagataella phaffii GS115

Junzhang Zhu; Yoshifumi Hikida; Hao-Liang Cai; Masaya Shimada; Hiroshi KikukawaORCID; Tomoyuki NakagawaORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102942

Two-step physico-biological production of xylooligosaccharides from sugarcane leaves

Richard Q. Mensah; Pau-Loke Show; Solange I. MussattoORCID; Malinee SriariyanunORCID; Kittipong RattanapornORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102962

Synthesis and optimization of nanoparticles from Phragmites karka improves tomato growth and salinity resilience

Maria Hanif; Neelma Munir; Zainul AbideenORCID; Jean Wan Hong YongORCID; Ali El-Keblawy; Mohamed A. El-Sheikh

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102972