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Biocatalysis and Agricultural Biotechnology
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2012 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN electrónico
1878-8181
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2010-
Tabla de contenidos
Application of Steapsin lipase for bioconversion of glycerol acetates from glycerol
Pradima J. Britto; Rajeswari M. Kulkarni
; Sravanthi Veluturla; Archna Narula
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102641
Evaluation of olive mill wastewater as culture medium to produce lipolytic enzymes by Bacillus aryabhattai BA03
Alicia Paz; Anastasia Zerva; Evangelos Topakas
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102643
Enhanced uricase production using novel Escherichia marmotae strain (DJDSS001): Characterization and optimization
Sai Sushma Dudala; T.C. Venkateswarulu; A. Venkata Narayana; S. Krupanidhi; John Babu D
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102649
Lipases from different yeast strains: Production and application for n-3 fatty acid enrichment of tuna eyeball oil
Khurshid Ahmed Baloch; Avtar Singh; Khamtorn Pudtikajorn; Soottawat Benjakul
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102651
The enzymatic modification of phospholipids improves their surface-active properties and the formation of nanoemulsions
Diego A. Bravo-Alfaro; Laura R. Ochoa-Rodríguez; Dalia Santos-Luna; Francisco Villaseñor-Ortega; Hugo S. García; Gabriel Luna-Bárcenas
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102652
Application of TiO2 nanoplates anatase [001] impregnated on Luffa Cylindrica for biostimulation of biogas production from cassava wastewater
Larissa Renata Santos Andrade; Ianny Andrade Cruz; Lucas Tadeu Fuess; Hafiz M.N. Iqbal; Ram Naresh Bharagava; Ana Claudia de Melo Oliveira; Renan Tavares Figueiredo; Ranyere Lucena de Souza; Abbas Rahdar; Luiz Fernando Romanholo Ferreira
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102653
A mini review on plant-mediated zinc oxide nanoparticles and their antibacterial potency
A. Kavitha; A. Doss; R.P. Praveen Pole; T.P. Kumari Pushpa Rani; Ram Prasad; S. Satheesh
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102654
Study of carbon fixation and carbon partitioning of evolved Chlorella sp.'s strain under different carbon dioxide conditions
Dengjin Li; Quanyu Zhao
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102655
The effects of light intensity and nitrogen concentration to enhance lipid production in four tropical microalgae
Grace Joy Wei Lie Chin; Audrey Rose Andrew; Erma Rizah Abdul-Sani; Wilson Thau Lym Yong; Mailin Misson; Ann Anton
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102660
Effect of different microbial inoculums on the physico-chemical properties of spent mushroom medium composting
Siti Nazrah Zailani; Nurul Syafiqah Abd Hamid
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102665