Catálogo de publicaciones - revistas
Food Bioscience
Resumen/Descripción – provisto por la editorial en inglés
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics covered in the journal include but are not limited to: Biochemical, biophysical and biological properties of foods, ingredients, and components Mechanism of functional foods and ingredients including both novel and traditional fermented foods Genetic, and cellular and molecular biology germane to food production and processing Foodomics: comprehensive studies involving genomics, proteomics, metabolomics, nutrigenomics and chemogenomics of foods and their interactions with humans Biomaterials for food-related systems such as food packaging, food analysis, and delivery of nutraceuticals and functional food additives Application of novel technology to foods.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde mar. 2013 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
2212-4292
ISSN electrónico
2212-4306
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2013-
Cobertura temática
Tabla de contenidos
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Phytochemical screening and evaluation of antioxidant, anti-inflammatory, antimicrobial, and membrane-stabilizing activities of different fractional extracts of Grewia nervosa (Lour.) Panigrahi
Mehanaz Islam; Abdullah Al Shamsh Prottay; Irin Sultana; Abdullah Al Faruq; Mehedi Hasan Bappi; Md. Showkoth Akbor; Afia Ibnath Asha; Md. Munnaf Hossen; Pedro Esau Macedo Machado; Inacio Jose Secundo Junior; Henrique Douglas Melo Coutinho; Muhammad Torequl Islam
Palabras clave: Biochemistry; Food Science.
Pp. 102933