Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

aquafaba; chickpea; emulsifiers; egg replacer; egg-free products; vitamin C; total phenols; total carotenoids; antioxidant activity; colour; mechanical properties; pressure; shelf temperature; freezing rate; freeze-drying; lyophilization; plant-based foods; fruits; vegetables; blueberry freeze-drying; berry-busting; skin perforation; primary drying time; quality; gellan gum; modified pH; riboflavin; drying kinetics; release mechanism; model discrimination; process design; rehydration; modelling; microstructure; food quality; encapsulation; processes combination