Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

endogenous enzyme; phenolic compounds; ultra-high performance liquid chromatography; response surface methodology; beans; iron; zinc and copper bioaccessibility; myo-inositol phosphates; anti-nutrients; polyphenols; household processing; peanut-oil; food-analysis; peanut-oil-adulteration; infrared-spectroscopy; partial-least-regression-analysis; food-quality-assurance; mesquite; Prosopis laevigata; extrusion; radical scavenging capacity; apigenin; tempeh; Phaseolus vulgaris L.; nutritional value; sensory analysis; Glycine max L.; grass pea; Lathyrus sativus; antioxidant activity; n/a