Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism); seafood; fraud; DNA barcoding; food authenticity; food adulteration; food fraud; donkey; cytochrome b; real-time PCR; meat products; honey; regional origin; chemometric analysis; mineral content; Montenegro; Sepia; common cuttlefish; Sepia officinalis; real-time PCR (Polymerase Chain Reaction); species identification; food authentication; COI (Cytochrome Oxidase I); Olea europaea var Sylvestris; oleaster; olive; olive oil; adulteration; SNP; DNA; virgin olive oil; quality; volatile compounds; sensory analysis; chemometrics; anti food fraud; Curcuma longa; DNA markers; SYBR-GREEN real-time PCR; Zea mays; pasta; Triticum aestivum; Triticum durum; genetic traceability; digital PCR; semolina; species; truffle; Tuber spp.; species differentiation; near-infrared spectroscopy; red deer; roe deer; water deer; multiplex PCR; capillary electrophoresis; perilla; sesame; geographic origin; metabolomics; multivariate analysis; metabolite profiling; quantification; chicken; guinea fowl; pheasant; quail; turkey; authentication; authenticity; chemometric; fish; origin; meat; milk; spectroscopy; 1H-NMR; GC-MS; HPLC-UV/VIS; protein hydrolysate; free amino acid contents; ProHydrAdd; monofloral honey; direct analysis in real time (DART); high resolution mass spectrometry (HRMS); geographical origin; Ginkgo biloba; plant infusions; real-time polymerase chain reaction; DNA extraction; opium poppy; seed; pollen grains; bakery product; oil; PCR; Salmo salar L.; fatty acids; mislabeling; machine learning; n/a