Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

pathogenic bacteria; food contact surface; transfer; Brassica; life cycle analysis; wooden boxes; environmental impact; multilayer packaging; flexible packaging; polyolefin; recyclability; redesign; mono-material; shelf-life of foods; starch film; packaging; edible; reinforcement; interface; instant noodle; antimicrobial activity; biofilm; biodegradable polymers; food packaging; duck fat; chitosan; edible coating; chicken meat; shelf-life; cereals; confectionary; bakery; food quality; sustainable packaging; active and intelligent packaging; modified atmosphere packaging; vacuum packaging; blockchain; RFID; food package; food supply chain; food; snacks; life cycle assessment; LCA; CO2 footprint; food losses and food waste; environmentally friendly; eco-friendly; sustainable; consumer; strategy; attribute; cue; marketing; wafer; potato starch; potato protein; potato peel-based films; biopolymer modification; bioplastics; environmentally-friendly; consumer perception; biodegradation; sustainability; 3D printing; plastic; biopolymer; films; n/a