Catálogo de publicaciones - libros
Título de Acceso Abierto
Extraction and Fractionation Processes of Functional Components in Food Engineering
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
terpene; pinene; Escherichia coli; whey; whey permeate; biosynthesis; microbial; peptides; hydrolysates; hypertension; aqueous extraction process; extraction yields; cream demulsification; oil recovery; almond flour; walnut oil; rancidity; induction time; rancimat; response surface methodology; acid-soluble collagen; snakehead fish; fish skin; the mixture of skin and scale; denaturation temperature; FTIR; food proteins; novel extraction methodologies; enzymatic hydrolysis; bioactive peptides; seeds; supercritical CO2 extraction; solvent extraction; expeller pressing; enzyme-assisted aqueous extraction; techno-economic analysis; life cycle assessment; n/a
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | Directory of Open access Books |
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Información
Tipo de recurso:
libros
País de edición
Suiza
