Catálogo de publicaciones - revistas
Título de Acceso Abierto
Journal of Food and Pharmaceutical Sciences
Resumen/Descripción – provisto por la editorial en inglés
Topics include: (1) Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects; (2) various fields of pharmaceutical sciences such as Pharmacology and Toxicology, Pharmacokinetics, Community and Clinical Pharmacy, Pharmaceutical Chemistry, Pharmaceutical Biology, Pharmaceutics, Pharmaceutical Technology, Biopharmaceutics, Pharmaceutical Microbiology and Biotechnology (3) Bioactive constituents of foods and pharmaceuticals, including antioxidants, phytochemicals, and botanicals. Chemical and biochemical composition and structure changes in molecules.Palabras clave – provistas por la editorial
Nutrition; Foods and food supply; Home economics; Technology; Therapeutics; Pharmacology; Medicine
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | desde ene. 2013 / hasta oct. 2026 | Directory of Open Access Journals |
|
Esta publicación es de Acceso Abierto y no aplica cargos a los/as
autores/as.
Información
Tipo de recurso:
revistas
ISSN impreso
2089-7200
ISSN electrónico
2339-0948
Fecha de publicación
2013-
