Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

Scorzonera; capsaicinoids; artificial neural network; cerebral ischemia reperfusion injury; antioxidant activity; quality evaluation; chemometrics; secondary metabolites; identification; antioxidant capacity; Moroccan region; volatile compounds; HPLC-Q-Exactive-Orbitrap-MS; quantitative analysis; amino acids content; HPLC-ELSD; antioxidant; autophagy; quantification; sugars; 1-triacontanol; hemp seed oil; Alzheimer’s disease; macrodiolides; extraction; recycling preparative high performance liquid chromatography; HPLC methods; GC-MS; Myristica fragrans; Rossa da inverno sel. Rojo Duro onion cultivar; fruit powders; decursin; food traceability; ionic liquids; separation optimisation; Spondias spp.; C-glycosylflavone; wine; UPLC-MS; scutellarein; saffron; carotenoids; red cabbage; hydrodistillation; Ginkgo biloba Extract (GBE); gas chromatography; organic acids; olive leaves; crocins; CBD oil; Bolbostemma paniculatum; UPLC-ESI-MS/MS; geographical origin; HPLC; traditional Chinese medicine decoction; liquid chromatography; bioactive natural compounds; Podospermum; metabolic profiling; SPME-GC/MS; LTQ-Orbitrap; oral administration; UPLC; bioactive compounds; Erigeron breviscapus extract; terrain conditions; nutmeg; antibacterial activity; method validation; ShenFu prescription decoction; chili; decursinol angelate; statistical evaluations; stereoselective and simultaneous analysis; curcuminoids; Talaromyces pinophilus; talarodiolide; HPLC-Q-TOF-MS/MS; Olea europaea L.; triterpenes; chromatogram-bioactivity correlation; essential oil; stability; Staphylococcus aureus; Iris lactea Pall. var. chinensis (Fisch.) Koidz.; endothelial function; anthocyanins; HPLC analysis; liquid chromatography-mass spectrometry; nodakenin; turmerone; UHPLC-MS/MS; Quercus acuta leaf; Curcuma longa; UHPLC analysis; ginseng berry extract; geographical variation; qualitative analysis; Sorbus; free radical-scavenging; ginsenosides; flavonoids; biostimulant; GC/MS; terpenes; aleuritolic acid; phenolic compounds; apoptosis; response surface methodology; phenolic acids; pharmacokinetics; mass spectrometry; scutellarin; multivariate statistical analysis; phenolics; MODDE experimental design; proanthocyanidins; UFLC-QQQ-MS; rice; cannabidiol; odor-activity values; UPLC-QTOF-MS; turmeric; decursinol