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Biocatalysis and Agricultural Biotechnology

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Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2012 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN electrónico

1878-8181

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Tabla de contenidos

Synthesis and physico-chemical characterization of quaternized and sulfated xylan-derivates with enhanced microbiological and antioxidant properties

Andressa Cristiana FröhlichORCID; Giovana Carolina Bazzo; Hellen Karine Stulzer; Alexandre Luis ParizeORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102416

Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)

Meryem TopalORCID; İlhami Gulcin

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102417

Itaconic acid production by Aspergillus terreus from glucose up to pilot scale and from corn stover and wheat straw hydrolysates using new manganese tolerant medium

Badal C. SahaORCID; Gregory J. KennedyORCID; Michael J. Bowman; Nasib QureshiORCID; Nancy N. NicholsORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102418

Bacterial bio-mobilization and -sequestration of arsenic in contaminated paddy fields of West Bengal, India

Soma Ghosh; Meenakshi Mukherjee; Tarit RoychowdhuryORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102420

Synchronization between photosynthetic responses to seasonality during fruit development and fatty acid profile of mesocarp oil in macauba (Acrocomia aculeata)

Cassia Duarte OliveiraORCID; Bianca Marise Pereira e SilveiraORCID; Natalia Fernanda de Assis; Gustavo Resende Rios; Advanio Inácio Siqueira-SilvaORCID; José Carlos Baffa Júnior; Pollyanna Amaral Viana; Eduardo Gusmão PereiraORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102423

Characterization and antimicrobial activity of fungal endophytes from Crocus caspius (Iridaceae)

Samira Samadzadeh; Mohsen Farzaneh; Zeinab Shahsavari; Samad Nejad Ebrahimi; Mojtaba Asadollahi; Mohammad Hossein Mirjalili

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102429

Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

Muhammad Norhelmi AhmadORCID; Dayang Salwani Awang Adeni; Nurashikin Suhaili; Kopli Bujang

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102435

Utilization of autochthonous lactic acid bacteria attaining safety attributes, probiotic properties, and hypocholesterolemic potential in the production of a functional set yogurt

Asmaa Negm El-DeinORCID; Ghoson DabaORCID; Faten A. Mostafa; Tarek N. Soliman; Ghada A. Awad; Mohamed A.M. Farid

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102448

Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass

Aline Pereira de AlmeidaORCID; Isabela Pavão VargasORCID; Camila Langer MarcianoORCID; Fabiana Fonseca Zanoelo; Giovana Cristina Giannesi; Maria de Lourdes Teixeira de Moraes Polizeli; João Atílio Jorge; Rosa dos Prazeres Melo Furriel; Roberto Ruller; Douglas Chodi Masui

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102424

Nanoscale iron for sustainable aquaculture and beyond

Rashk-E-Eram; Koel Mukherjee; Ashish SahaORCID; Surajit BhattacharjeeORCID; Anwar Mallick; Biplab Sarkar

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102440