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Biocatalysis and Agricultural Biotechnology
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2012 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN electrónico
1878-8181
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2010-
Tabla de contenidos
Establishment of argan tree plantlets (Argania spinosa (L.) Skeels) grown from generative and vegetative propagation under different watering regimes at the nursery stage
Rachid Ait Hammou; Cherif Harrouni
; Mohamed Ben El Caid; Ayoub Hallouti; Said Baroud; Salma Daoud
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102457
Green production of indigo and indirubin by an engineered Baeyer–Villiger monooxygenase
Gianluca Catucci; Simone Turella; Hanna Cheropkina; Melissa De Angelis; Gianfranco Gilardi; Sheila J. Sadeghi
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102458
The efficiency of adsorption modelling and Plackett-Burman design for remediation of crystal violet by Sargassum latifolium
Hazem T. Abd El-Hamid; Ahmed E. AlProl; Mohammed A. Hafiz
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102459
Pretreatment of digested manure fibers at high temperature (185°C) with lime added enhances methane production
Muhammad Usman Khan; Birgitte Kiaer Ahring
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102460
Potent nutraceuticals having antioxidant, DNA damage protecting potential and anti-cancer properties from the leaves of four Ficus species
Rajashree Dutta; Ekta Bhattacharya; Arindam Pramanik; Thomas A. Hughes; Suparna Mandal Biswas
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102461
Antioxidant and antiglycation activities and inhibitory action of Passiflora cincinnata on collagenase, elastase and tyrosinase: in vitro and in silico study
Amanda da Costa Gomes; Célia Cristina Malaguti Figueiredo; Filipe Oliveira Granero; João Luiz Bronzel Junior; Valdecir Farias Ximenes; Luciana Pereira Silva; Nilson Nicolau-Junior; Regildo Márcio Gonçalves da Silva
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102464
Defense status in larval stage of red palm weevil Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae)
Magda A. Mohamed; Abd-Elhady M. Ghazy; Ghada S.A. Abdel Karim; Mohamed I. El-khonezy; Ahmed M. Abd-Elaziz; Manal M.E. Ghanem
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102465
Physicochemical and antioxidative characteristics of rice bran protein extracted using subcritical water as a pretreatment and stability in a functional drink model during storage
Benchamat Chaisuwan; Supattra Supawong
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102466
Physicochemical and microbiological characteristics of kombucha based on various concentration of Javanese turmeric (Curcuma xanthorrhiza)
Elok Zubaidah; Eirene Charista Dea; Hidayat Sujuti
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102467
Seven Persea americana varieties essential oils comparison: Chemical composition, toxicity, antibacterial, and antioxidant activities
Chaimae Nasri; Yasmina Halabi; Sonia Aghzaf; Issmail Nounah; Marion Brunel; Asmaa Oubihi; Otman El-Guorrami; Hicham Harhar; Jean Costa; Mohamed Tabyaoui
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102468